【おすすめ】京出汁おでんと旬菜天ぷら 鳥居くぐり 横浜店

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[Information about all-you-can-drink]

*This is a special course that includes 3 hours of all-you-can-drink, available only from Sunday to Thursday.

*Fridays, Saturdays, and days before holidays are limited to two hours.

■Special summer course■

■Additional all-you-can-eat oden option available for an additional 500 yen■

Please contact us if you are interested.

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[1] 5 kinds of homemade side dishes

1. Yuba and Kyoto Mizuna Cooked

2. Octopus and Kujo green onions tossed in vinegared miso sauce

3. Nut dressing

4. Shirataki with Mentaiko

5. Braised pork belly

[2] Crispy fried plum somen salad with creamy ginger dressing

⇒This is a refreshing dish made with plum somen noodles and homemade ginger dressing.

[3] Three types of carefully selected fresh fish sashimi

⇒Enjoy the freshest sashimi of the day, which changes every day.

[4] Melt-in-the-mouth grilled Wagyu beef yukke

⇒Enjoy a new style of yukke with the fine flavor and melt-in-your-mouth fat of A4 Japanese Black Beef.

[5] Chilled oden with grilled eggplant and seasonal vegetables served with dashi ice

⇒A summer-only menu made with fragrantly grilled eggplant and plenty of seasonal vegetables.

[6] Shrimp tempura and Kyoto vegetable tempura platter

⇒ [Our specialty] Made with plump shrimp and Kyoto vegetables, this bun has a crisp exterior and a refined flavor.

[7] Mackerel and salmon roe rice

⇒The delicious flavor of the mackerel permeates the fluffy rice, making this a perfect dish to finish off a meal.

【8】Today's Ice Cream (Yukimi Daifuku with Strawberry Sauce)

⇒The soft and fluffy rice cakes and chilled vanilla ice cream are a delicious treat to finish off the meal.