【おすすめ】京出汁おでんと旬菜天ぷら 鳥居くぐり 横浜店

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Important Notice

*10% of the total bill will be charged as a year-end fee on December 5th, 6th, 12th, 13th, and from December 15th to the end of December.

*Closed from December 31st to January 4th (normal business hours from 4pm on January 5th)

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■All-you-can-eat oden available for an additional 500 yen■

Please contact us if you are interested.

[1] 5 kinds of homemade obanzai

1. Tofu skin and Kyoto mizuna rice dish

2. Octopus and Kujo leeks dressed in vinegar and miso

3. Nut dressing

4. Shirataki noodles with mentaiko

5. Braised pork belly

[2] Crispy Fried Plum Somen Salad with Ginger Creamy Dressing

⇒This dish is made with plum somen noodles and homemade ginger dressing for a refreshing taste.

[3] Three kinds of carefully selected fresh fish sashimi

Enjoy the freshest sashimi of the day, which changes daily.

[4] Melt-in-your-mouth grilled Wagyu beef yukke

⇒Enjoy a new sensation of yukhoe, featuring the high-quality flavor and melt-in-your-mouth fat of A4 Kuroge Wagyu beef.

[5] Kuguri beef tongue oden skewers with wasabi sauce

⇒Kuguri's special skewers combine the delicious flavor of beef tongue with the richness of dashi and the aroma of wasabi.

[6] Shrimp tempura and Kyoto vegetable tempura platter

⇒ [Our specialty] Made with plump shrimp and Kyoto vegetables, this bun has a crispy exterior and a refined flavor.

[7] Mackerel and salmon roe rice

⇒The delicious flavor of the mackerel permeates the fluffy rice, making this a perfect dish to finish off a meal.

【8】Today's Ice Cream (Yukimi Daifuku with Strawberry Sauce)

⇒Soft and fluffy mochi rice cakes and cool vanilla ice cream are the perfect finale to a delicious meal.

*In some cases, we may not be able to accommodate your request depending on the availability of ingredients.Please check with the store for more details.